Aussie Bitter No. 1 Recipe

Recipe Info

Recipe Image

Aussie Bitter No. 1

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Dry Malt Extract - Light - US, Crystal 30L - UK, Cane Sugar - US, Crystal 60L - UK, Munich - UK, Roasted Barley - UK, Pride of Ringwood Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

80% - Pilsner - US
6.5
34
1
Mash
6% - Dry Malt Extract - Light - US
0.5
44
8
Extract
5% - Crystal 30L - UK
0.37
34
30
Mash
3% - Cane Sugar - US
0.28
46
1
Late
3% - Crystal 60L - UK
0.21
34
60
Mash
3% - Munich - UK
0.21
37
9
Mash
0% - Roasted Barley - UK
0.03
29
550
Mash

Hops

Pride of Ringwood
0.8
Pellet
Boil
90 min(s)
8.3
28.4

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment yeast @ 66 for 4 days
2.
Single step infusion @ 149 for 90 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aussie Bitter No. 1
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 147 per 12oz Calories
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