American Stout Recipe - Stout
American Stout
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Stout
by MOTENTWNY on 6/4/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Wheat Malt - DE, Flaked Oats - US, Special B - BE, Brown Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc (last 15 minutes).
7% - Chocolate Wheat Malt - DE
name
Fermentis Safale US-05
Whirlfloc (last 15 minutes)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.016
FG
84.4 IBU (tinseth)
Bitterness
1.01
BG:GU
40.4 ° SRM
Color
75%
Efficiency
8.7 % ABV
Alcohol
287 per 12oz
Calories
Clone This Recipe
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