American Pale Ale Recipe - Rye Pale Ale

Recipe Info

Recipe Image

Rye Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Munich - Light 10L - US, Rye - US, Rice Hulls - US, Summit Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
8
38
3
Mash
8% - Honey Malt - CA
1
37
25
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
16% - Rye - US
2
37
3
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
29.4
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.7
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.5
Summit
0.5
Pellet
Boil
2 min(s)
17.5
2.5

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.2° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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