American Pale Ale Recipe - Rye Pale Ale
American Pale Ale
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Rye Pale Ale
by Oatmeal-Stout 3/24/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Munich - Light 10L - US, Rye - US, Rice Hulls - US, Summit Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
64% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye Pale Ale
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
44.1 IBU (tinseth)
Bitterness
0.83
BG:GU
8.2 ° SRM
Color
65%
Efficiency
5.4 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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