Irish Stout Recipe - Clone Of Black Dog Dry Lemhi Stout

Recipe Info

Recipe Image

Clone Of Black Dog Dry Lemhi Stout

by on
Extract
12 Liter(s)
8.2146 Liter(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Briess Caramel 10L, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, Nugget Hops, Willamette Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

This recipe was cloned from Black Dog Dry Lemhi Stout.

Fermentables

3% - Briess Caramel 10L
0.0719
34
10
Steep
3% - Caramel/Crystal 80 - US
0.0719
35
80
Steep
6% - Chocolate Malt - US
0.1438
34
350
Steep
3% - Roasted Barley - US
0.0719
25
300
Steep
74% - Liquid Malt Extract - Dark - US
1.8334
36
18
Extract
12% - Dry Malt Extract - Light - US
0.2876
44
8
Extract

Hops

Nugget
20.0905
Pellet
Boil
60 min(s)
13.3
41.0
Willamette
20.0905
Pellet
Boil
5 min(s)
5
3.1

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Irish Moss
9.375
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black Dog Dry Lemhi Stout
Irish Stout
  • 12.00 Gallons Liters Batch Size
  • 8.21 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 44.0 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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