Irish Stout Recipe - Clone Of Blue Mountain Coffee Stout

Recipe Info

Recipe Image

Clone Of Blue Mountain Coffee Stout

by on
All Grain
11 Liter(s)
16.6781 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 30 - US, Chocolate Malt - US, Biscuit Malt - BE, Roasted Barley - US, Hallertau Hops, Willamette Hops, Saaz Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from Blue Mountain Coffee Stout.

Fermentables

43% - Pilsner - BE
1.0545
36
2
Mash
32% - Caramel/Crystal 30 - US
0.7909
35
30
Mash
11% - Chocolate Malt - US
0.2636
34
350
Mash
11% - Biscuit Malt - BE
0.2636
36
23
Mash
4% - Roasted Barley - US
0.0989
25
300
Mash

Hops

Hallertau
15.6952
Pellet
Boil
60 min(s)
4.3
18.2
Willamette
7.8477
Pellet
Boil
60 min(s)
5
10.6
Saaz
7.8477
Pellet
Boil
5 min(s)
3.8
1.6

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Gypsum
0.5812
each
Boil
Irish Moss
0.5812
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blue Mountain Coffee Stout
Irish Stout
  • 11.00 Gallons Liters Batch Size
  • 16.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 39.4 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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