Irish Stout Recipe - Clone Of Clone Of Bourbon Mocha Stout

Recipe Info

Recipe Image

Clone Of Clone Of Bourbon Mocha Stout

by on
All Grain
11 Liter(s)
11.9464 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Bourbon Soaked Oak Chips.

This recipe was cloned from Clone Of Bourbon Mocha Stout.

Fermentables

64% - 2-Row - US
2.1091
32
2
Mash
8% - Caramel/Crystal 60 - US
0.2635
36
60
Mash
20% - Flaked Oats
0.6591
37
1
Mash
4% - Chocolate Malt - US
0.1319
34
350
Mash
4% - Roasted Barley - US
0.1319
25
300
Mash

Hops

Fuggles
17.625
Pellet
Boil
45 min(s)
4.2
14.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1.4323
ml
Boil
Bourbon Soaked Oak Chips
0.0494
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Bourbon Mocha Stout
Irish Stout
  • 11.00 Gallons Liters Batch Size
  • 11.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 14.7 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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