English Porter Recipe - Clone Of La Llorona
English Porter
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Clone Of La Llorona
by ilden06 on 6/3/2016
All Grain
10 Liter(s)
15.6781 Liter(s)
70 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Pale Chocolate - UK, Briess Caramel 80L, Roasted Barley - US, Flaked Oats - US, Briess Carapils, Wyeast Northwest Ale 1332 Homebrew Yeast, Lactose, Dark, Bittersweet Bakers Chocolate, Whirfloc Tablet, Unsweetened Chocolate Backing Nibs, Mexican Vanilla Beans.
This recipe was cloned from La Llorona.
Wyeast Northwest Ale 1332
Dark, Bittersweet Bakers Chocolate
Unsweetened Chocolate Backing Nibs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of La Llorona
English Porter
-
10.00
Gallons
Liters
Batch Size
-
15.68
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.058
OG
-
1.018
FG
-
32.9 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
33.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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