English Porter Recipe - Clone Of Bang Chocolate Espresso Porter

Recipe Info

Recipe Image

Clone Of Bang Chocolate Espresso Porter

by on
All Grain
11 Liter(s)
8.5 Liter(s)
45 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Chocolate Malt - US, Roasted Barley - US, Vienna - UK, Cascade Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Bang Chocolate Espresso Porter.

Fermentables

23% - Caramel/Crystal 90 - US
0.6111
35
90
Mash
23% - Chocolate Malt - US
0.6111
34
350
Mash
9% - Roasted Barley - US
0.2444
25
300
Mash
45% - Vienna - UK
1.2222
35
4
Mash

Hops

Cascade
31.3258
Leaf
Boil
5 min(s)
5.8
6.5
Challenger
23.4944
Leaf
Boil
45 min(s)
7
27.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100g ground coffee and 50 g cocoa at end of boil
2.
sweetness adjusted before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bang Chocolate Espresso Porter
English Porter
  • 11.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.7 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 69.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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