English Porter Recipe - Bang Chocolate Espresso Porter
English Porter
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Bang Chocolate Espresso Porter
by Slimey on 2/1/2014
All Grain
4.5 Liter(s)
2 Liter(s)
45 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Chocolate Malt - US, Roasted Barley - US, Vienna - UK, Cascade Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from King Joe Espresso Porter.
23% - Caramel/Crystal 90 - US
23% - Chocolate Malt - US
No other stuff in this recipe
No mash steps in this recipe
100g ground coffee and 50 g cocoa at end of boil
sweetness adjusted before bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
Bang Chocolate Espresso Porter
English Porter
-
4.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.052
OG
-
1.010
FG
-
33.7 IBU (brewgr)
Bitterness
-
0.65
BG:GU
-
69.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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