English Porter Recipe - Clone Of Espresso Chocolate Porter

Recipe Info

Recipe Image

Clone Of Espresso Chocolate Porter

by on
All Grain
13 Liter(s)
10.4997 Liter(s)
45 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Caramel/Crystal 90 - US, Chocolate Malt - US, Roasted Barley - US, Challenger Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

66% - Vienna - UK
1.7135
35
4
Mash
30% - Caramel/Crystal 90 - US
0.7789
35
90
Mash
3% - Chocolate Malt - US
0.0779
34
350
Mash
1% - Roasted Barley - US
0.0389
25
300
Mash

Hops

Challenger
20.1405
Pellet
Boil
60 min(s)
7
26.5
Cascade
10.0704
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100g ground coffee and 50 g cocoa at end of boil
2.
sweetness adjusted before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Espresso Chocolate Porter
English Porter
  • 13.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 28.7 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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