English Porter Recipe - Clone Of coconut rum porter

Recipe Info

Recipe Image

Clone Of coconut rum porter

by on
All Grain
13 Liter(s)
19 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Crystal 60L - UK, Black Malt - UK, Summit Hops, Muntons Muntons Premium Gold Homebrew Yeast, Irish Moss, coconut rum, toasted coconut.

This recipe was cloned from coconut rum porter.

Fermentables

88% - Pale 2-Row - UK
2.3947
36
2
Mash
5% - Chocolate - UK
0.1368
34
425
Mash
6% - Crystal 60L - UK
0.1711
34
60
Mash
1% - Black Malt - UK
0.0341
28
500
Mash

Hops

Summit
8.2105
Pellet
Boil
60 min(s)
14
23.0
Summit
5.4738
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Irish Moss
0
each
Boil
coconut rum
68.4211
ml
Secondary
toasted coconut
0.3421
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of coconut rum porter
English Porter
  • 13.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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