English Porter Recipe - Clone Of Bourbon Vanilla Porter

Recipe Info

Recipe Image

Clone Of Bourbon Vanilla Porter

by on
All Grain
12 Liter(s)
17.6781 Liter(s)
60 min
68%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Munich - Dark 20L - US, Northern Brewer Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean, Bourbon.

This recipe was cloned from Bourbon Vanilla Porter.

Fermentables

71% - 2-Row - US
2.0916
37
1
Mash
4% - Black Patent Malt - UK
0.1307
25
500
Mash
4% - Carapils - Dextrine Malt - US
0.1307
33
1
Mash
9% - Caramel/Crystal 20 - US
0.2615
35
20
Mash
2% - Chocolate Malt - US
0.0653
34
350
Mash
9% - Munich - Dark 20L - US
0.2615
35
20
Mash

Hops

Northern Brewer
16.3402
Pellet
Boil
60 min(s)
9
31.1
Cascade
16.3402
Pellet
Boil
5 min(s)
5.8
4.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Vanilla Bean
0.0164
kg
Secondary
Bourbon
0.2615
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain at 145 deg. For 60 min mash out at 170 deg
2.
Bring wort to boil add Northern Brewer first boil 60 min total
3.
At 5 min left add cascade then flame out
4.
Add 16 oz of bourbon and vanilla bean after one week of fermentation
5.
Ferment at 74 deg. For two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bourbon Vanilla Porter
English Porter
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 28.0° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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