Rebel Rye - provisional Recipe

Recipe Info

Recipe Image

Rebel Rye - provisional

by on
All Grain
35 Liter(s)
38.7854 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Crystal Rye - UK, Munich - UK, Crystal 70L - UK, Roasted Barley - UK, Chocolate - UK, Black Malt - UK, Nugget Hops, Fuggles Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK
5.3
38
3
Mash
0% - Rye - DE
0
38
3
Mash
16% - Crystal Rye - UK
1.5
33
90
Mash
16% - Munich - UK
1.5
37
9
Mash
8% - Crystal 70L - UK
0.75
34
70
Mash
4% - Roasted Barley - UK
0.4
29
550
Mash
2% - Chocolate - UK
0.2
34
425
Mash
0% - Black Malt - UK
0
28
500
Mash

Hops

Nugget
24
Leaf
Boil
60 min(s)
13.3
18.8
Fuggles
48
Leaf
Boil
30 min(s)
4.8
10.4
Cascade
71
Leaf
Boil
5 min(s)
5.8
4.8

Yeast

Fermentis Safale S-04
75%
Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rebel Rye - provisional
  • 35.00 Gallons Liters Batch Size
  • 38.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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