American Pale Ale Recipe - Clone Of SommerAPA - 2 - 25l i kar
American Pale Ale
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Clone Of SommerAPA - 2 - 25l i kar
by Heitmann on 6/2/2016
All Grain
30 Liter(s)
36 Liter(s)
90 min
72%
Sommerapa, sl?tte?l, serveres kaldt.
This recipe was cloned from SommerAPA - 2.
91% - Maris Otter Pale - UK
5% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of SommerAPA - 2 - 25l i kar
American Pale Ale
-
30.00
Gallons
Liters
Batch Size
-
36.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.042
OG
-
1.008
FG
-
48.5 IBU (tinseth)
Bitterness
-
1.16
BG:GU
-
9.4° SRM
Color
-
72%
Efficiency
-
4.4% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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