Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Flaked Wheat - US, Honey Malt - CA, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

59% - Pilsner - US
6
34
1
Mash
20% - Red Wheat - US
2
38
2
Mash
20% - Flaked Wheat - US
2
35
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
3
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

Protein Rest
Decoction
122
15 min
Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Strike w/ 18.4 quarts at 129
2.
11.4 quarts at boiling to 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 62% Efficiency
  • 4.9% ABV Alcohol
  • 145 per 12oz Calories
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