American Porter Recipe - Coco Choco Vanilla Ice Porter

Recipe Info

Recipe Image

Coco Choco Vanilla Ice Porter

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2 Row, Bel, CARAMUNICH? II, Brown Sugar, Light, Oat Flakes, Melanoiden Malt, Wheat Malt, Chocolate Malt, Black Malt, Fuggles Hops, Willamette (US) Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Shredded Coconut, Vanilla Bean, Cocoa Nibs.

This recipe was cloned from Chocolate Coconut Vanilla Porter.

Fermentables

60% - Pale Malt, 2 Row, Bel
2.85
37
3
Mash
12% - CARAMUNICH? II
0.57
35
45
Mash
9% - Brown Sugar, Light
0.42
46
8
Late
6% - Oat Flakes
0.28
31
1
Mash
6% - Melanoiden Malt
0.28
37
20
Mash
3% - Wheat Malt
0.14
34
5
Mash
3% - Chocolate Malt
0.14
32
475
Mash
1% - Black Malt
0.05
30
550
Mash

Hops

Fuggles
30
Pellet
FirstWort
60 min(s)
4.8
17.6
Willamette (US)
25
Pellet
Boil
20 min(s)
5.4
10.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Shredded Coconut
0.4
kg
FlameOut
Vanilla Bean
2
each
Secondary
Cocoa Nibs
0.2
kg
Secondary
Shredded Coconut
0.4
kg
Bottle

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Steep/Whirlpool Coconut for at least 20 minutes.
2.
Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma extraction.
3.
Add final lb of coconut in fine mesh strainer bag directly to keg for 5-7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coco Choco Vanilla Ice Porter
American Porter
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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