All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2 Row, Bel, CARAMUNICH? II, Brown Sugar, Light, Oat Flakes, Melanoiden Malt, Wheat Malt, Chocolate Malt, Black Malt, Challenger (UK) Hops, Willamette (US) Hops, White Labs English Ale WLP002 Homebrew Yeast, Shredded Coconut, Vanilla Bean, Cocoa Nibs.
Fermentables
60% - Pale Malt, 2 Row, Bel
7.4957
37
3
Mash
12% - CARAMUNICH? II
1.4991
35
45
Mash
9% - Brown Sugar, Light
1.1023
46
8
Late
6% - Oat Flakes
0.7496
31
1
Mash
6% - Melanoiden Malt
0.7496
37
20
Mash
3% - Wheat Malt
0.3748
34
5
Mash
3% - Chocolate Malt
0.3748
32
475
Mash
1% - Black Malt
0.1323
30
550
Mash
Hops
Challenger (UK)
1
Pellet
FirstWort
60 min(s)
7.5
21.8
Willamette (US)
1
Pellet
Boil
20 min(s)
5.4
9.5
Yeast
White Labs English Ale WLP002
78%
Other Stuff
Shredded Coconut
1
lb
FlameOut
Vanilla Bean
2
each
Secondary
Cocoa Nibs
8
oz
Secondary
Shredded Coconut
1
lb
Bottle
Mash Steps
Saccharification Rest
Decoction
152
60 min
Special Instructions
1.Steep/Whirlpool Coconut for at least 20 minutes.
2.Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma extraction.
3.Add final lb of coconut in fine mesh strainer bag directly to keg for 5-7 days.
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