American Porter Recipe - Chocolate Coconut Vanilla Porter

Recipe Info

Recipe Image

Chocolate Coconut Vanilla Porter

by on
All Grain
5.9993 Gallon(s)
1.902 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2 Row, Bel, CARAMUNICH? II, Brown Sugar, Light, Oat Flakes, Melanoiden Malt, Wheat Malt, Chocolate Malt, Black Malt, Challenger (UK) Hops, Willamette (US) Hops, White Labs English Ale WLP002 Homebrew Yeast, Shredded Coconut, Vanilla Bean, Cocoa Nibs.

Fermentables

60% - Pale Malt, 2 Row, Bel
7.4957
37
3
Mash
12% - CARAMUNICH? II
1.4991
35
45
Mash
9% - Brown Sugar, Light
1.1023
46
8
Late
6% - Oat Flakes
0.7496
31
1
Mash
6% - Melanoiden Malt
0.7496
37
20
Mash
3% - Wheat Malt
0.3748
34
5
Mash
3% - Chocolate Malt
0.3748
32
475
Mash
1% - Black Malt
0.1323
30
550
Mash

Hops

Challenger (UK)
1
Pellet
FirstWort
60 min(s)
7.5
21.8
Willamette (US)
1
Pellet
Boil
20 min(s)
5.4
9.5

Yeast

White Labs English Ale WLP002
78%

Other Stuff

Shredded Coconut
1
lb
FlameOut
Vanilla Bean
2
each
Secondary
Cocoa Nibs
8
oz
Secondary
Shredded Coconut
1
lb
Bottle

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Steep/Whirlpool Coconut for at least 20 minutes.
2.
Add cacao nibs and vanilla beans to secondary, age 1-2 weeks depending on desired level of flavor and aroma extraction.
3.
Add final lb of coconut in fine mesh strainer bag directly to keg for 5-7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Coconut Vanilla Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 1.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 200 per 12oz Calories
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