American Pale Ale Recipe - Brutal IPA
American Pale Ale
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Brutal IPA
by MAOWAKE 6/1/2016
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Light - US, Caramel Wheat Malt - DE, Caramel/Crystal 10 - US, Crystal 60L - CA, Centennial Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast.
31% - Dry Malt Extract - Amber
46% - Dry Malt Extract - Light - US
8% - Caramel Wheat Malt - DE
8% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brutal IPA
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
45.0 IBU (tinseth)
Bitterness
0.93
BG:GU
11.9 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.048 FG: 1.010-1.015 / Your FG: 1.012 IBU: 30-50 / Your IBU: 45 SRM: 5-10 / Your SRM: 11.9 ABV: 4.5-6.2 / Your ABV: 4.7 BG:GU: 0.50-1.11 / Your BG:GU: 0.93
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