American Stout Recipe - Chocklad o blaabars stout

Recipe Info

Recipe Image

Chocklad o blaabars stout

by on
All Grain
21.5 Liter(s)
26 Liter(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Caramel/Crystal 90 - US, Chocolate Malt - US, Saphir Hops, Pacific Jade Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, bl?b?r.

This recipe was cloned from mrker.

Fermentables

64% - Maris Otter Pale - UK
3.5
35
6
Mash
15% - Amber - UK
0.8
32
60
Mash
9% - Caramel/Crystal 90 - US
0.5
32
180
Mash
13% - Chocolate Malt - US
0.7
34
350
Mash

Hops

Saphir
50
Pellet
FlameOut
0 min(s)
2.8
0.0
Pacific Jade
25
Pellet
Boil
10 min(s)
13.3
13.2
Cascade
75
Leaf
Boil
60 min(s)
7.1
53.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

bl?b?r
2.025
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
julkrddor kokas i 1liter vatten och f?rs samman med 8l av ?len f?r sparat j?sning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocklad o blaabars stout
American Stout
  • 21.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 48.8° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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