Munich Helles Recipe - Peter Pale and Mary
Munich Helles
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Peter Pale and Mary
by ApelvikensBrygghus 6/1/2016
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Caramel Pils - DE, Melanoidin Malt - US, Target Hops, Styrian Goldings Hops, Mosaic Hops, Mangrove M76 Bavarian Lager Homebrew Yeast.
4% - Melanoidin Malt - US
name
Mangrove M76 Bavarian Lager
No other stuff in this recipe
No mash steps in this recipe
17-21 dgr i 11°, 3 dgr i 20°
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peter Pale and Mary
Munich Helles
15.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
19.1 IBU (tinseth)
Bitterness
0.32
BG:GU
4.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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