American Amber Ale Recipe - Clone Of Backwoods Strong Amber

Recipe Info

Recipe Image

Clone Of Backwoods Strong Amber

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, CaraRed - DE, Munich - UK, 2-Row - US, Caramel/Crystal 20 - US, Fuggles Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Backwoods Strong Amber.

Fermentables

5% - Melanoidin Malt - US
1.6667
37
20
Mash
5% - CaraRed - DE
1.6667
35
20
Mash
16% - Munich - UK
5
37
9
Mash
66% - 2-Row - US
20
37
1
Mash
7% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.8
2.9
Centennial
1.982
Pellet
Boil
30 min(s)
10.5
26.6

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backwoods Strong Amber
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 29.4 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 10.6° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 269 per 12oz Calories
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