American Amber Ale Recipe - Backwoods Strong Amber
American Amber Ale
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Backwoods Strong Amber
by Brewer 100123 on 4/5/2013
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, CaraRed - DE, Biscuit Malt - BE, Munich - UK, Fuggles Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Yeast Nutrient, Irish Moss.
5% - Melanoidin Malt - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backwoods Strong Amber
American Amber Ale
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.083
OG
1.021
FG
28.3 IBU (brewgr)
Bitterness
0.34
BG:GU
10.6 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
286 per 12oz
Calories
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