Saison Recipe - Saison Season

Recipe Info

Recipe Image

Saison Season

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Floor-Malted Bohemian Wheat - DE, Vienna - US, CaraMunich I - DE, Belgian Aromatic - BE, Cane Sugar - US, East Kent Goldings Hops, Strisselspalt Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Gypsum.

Fermentables

57% - Pilsner - US
5
34
1
Mash
23% - Floor-Malted Bohemian Wheat - DE
2
38
1
Mash
6% - Vienna - US
0.5
36
4
Mash
3% - CaraMunich I - DE
0.25
34
39
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash
9% - Cane Sugar - US
0.75
46
1
Late

Hops

East Kent Goldings
1
Leaf
Boil
60 min(s)
5.5
19.1
Strisselspalt
0.5
Pellet
Boil
20 min(s)
4
4.6
Saaz
0.5
Leaf
Boil
5 min(s)
3.8
1.3

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No Sparge
Infusion
150
90 min

Special Instructions

1.
90 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Season
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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