Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Pilsner - US
    23% - Floor-Malted Bohemian Wheat - DE
    6% - Vienna - US
    3% - CaraMunich I - DE
    3% - Belgian Aromatic - BE
    9% - Cane Sugar - US
    8.75 lb kg total fermentables

    Hops

    East Kent Goldings
    19.1
    Strisselspalt
    4.6
    Saaz
    1.3
    2 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Gypsum

    Mash Steps

    No Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Saison Season
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.