American Pale Ale Recipe - Cibolo Creek Pale Ale

Recipe Info

Recipe Image

Cibolo Creek Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This beer is in my monthly rotation and is way to easy to drink.

Fermentables

70% - 2-Row - US
8.25
37
1
Mash
19% - Vienna - US
2.25
36
4
Mash
11% - Caramel/Crystal 40 - US
1.25
35
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash at 154F for 60 minutes
2.
Fly Sparge until 6.50 Gal collected and boil for 60 minutes
3.
Cool wort to below 70F
4.
Primary fermentation for 7 to 10 days (68-73)
5.
Secondary fermentation for 10 days or keg after Primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cibolo Creek Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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