Munich Dunkel Recipe - Traditional Koestritzer

Recipe Info

Recipe Image

Traditional Koestritzer

by on
All Grain
1.8 Liter(s)
3.8 Liter(s)
60 min
77%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Wheat Malt - DE, Chocolate Malt - US, Honey - US, Marynka Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Juniper berries or boughs.

Fermentables

64% - Vienna - DE
0.25
37
4
Mash
26% - Wheat Malt - DE
0.1
37
2
Mash
8% - Chocolate Malt - US
0.03
34
350
Mash
3% - Honey - US
0.01
35
1
Late

Hops

Marynka
2
Pellet
FirstWort
60 min(s)
8.5
23.6

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Juniper berries or boughs
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10min boil of juniper berriers

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Koestritzer
Munich Dunkel
  • 1.80 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 23.5° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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