American Porter Recipe - Clone Of 0201 Brown Porter

Recipe Info

Recipe Image

Clone Of 0201 Brown Porter

by on
All Grain
20 Liter(s)
15 Liter(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Caramel/Crystal 40 - US, Chocolate - UK, Carafa II - DE, Malted Oats - US, Mandarina B Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Protofloc.

This recipe was cloned from 0201 Brown Porter.

Fermentables

78% - Maris Otter Pale - UK
4
38
3
Mash
4% - Special B - BE
0.2
30
180
Mash
4% - Caramel/Crystal 40 - US
0.2
35
40
Mash
4% - Chocolate - UK
0.2
34
425
Mash
4% - Carafa II - DE
0.2
32
412
Mash
6% - Malted Oats - US
0.3
37
1
Mash

Hops

Mandarina B
25
Pellet
FirstWort
60 min(s)
8
25.1
Mandarina B
20
Pellet
Boil
15 min(s)
8
10.0
Amarillo
10
Pellet
FlameOut
0 min(s)
10
0.0
Mandarina B
10
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

Protofloc
0.75
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 0201 Brown Porter
American Porter
  • 20.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 34.1° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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