Orange Cream Ale Recipe

Recipe Info

Recipe Image

Orange Cream Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
http://www.captainbrew.com/view-recipe/159/Orange-cream-ale

Fermentables

48% - Pale Ale - CA
5.7899
37
3
Mash
9% - Carafoam - DE
1.0501
34
1
Mash
9% - CaraHell - DE
1.0501
33
10
Mash
9% - Vienna - US
1.0501
36
4
Mash
9% - Lactose - Milk Sugar - US
1.0501
41
1
Mash
9% - Rice Syrup Solids
1.0501
37
1
Mash
9% - Honey - US
1.0501
35
1
Late

Hops

Liberty
0.74
Pellet
Boil
60 min(s)
4
9.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss - boil 10 min
1
tsp
Mash
Coriander - boil 10 min
0.5
oz
Mash
Sweet orange peel - boil 10 min
1
oz
Mash
Vanilla Extract
2
oz
Boil
Vanilla Bean
4
each
Secondary

Mash Steps

Grain 40C
Decoction
150
0 min
55C
Decoction
150
10 min
66C
Decoction
150
60 min
78C
Decoction
150
10 min

Special Instructions

1.
Beans in secondary 1 week, split, hulled, soaked in vodka 24 hrs prior

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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