American Amber Ale Recipe - Amberlance

Recipe Info

Recipe Image

Amberlance

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
a good hoppy amber

Fermentables

36% - 2-Row - US
4.5
37
1
Mash
24% - Crystal 45L - UK
3
34
45
Mash
36% - Rolled Oats - US
4.5
33
2
Mash
4% - Bonlander Munich - US
0.5
36
10
Mash

Hops

Simcoe
1
Leaf
Boil
15 min(s)
13
19.4
Columbus
1
Pellet
Boil
15 min(s)
15
24.7
Galaxy
0.5
Pellet
Boil
0 min(s)
14.2
0.0
Magnum
0.5
Pellet
Boil
0 min(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amberlance
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 79.6 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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