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GG Red Ale
by dmillerywg on 5/26/2016
All Grain + Extract
22.7125 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Biscuit Malt - BE, Honey Malt - CA, CaraAmber - DE, Crystal 70L - UK, Roasted Barley - US, Willamette Hops, Cascade Hops, 1469 West Yorkshire Wyeast Homebrew Yeast, whirlfloc 1/2 tablet, yeast nutrient 1/2 tsp.
72% - Liquid Malt Extract - Light - US
3% - Carapils - Dextrine Malt - US
1469 West Yorkshire Wyeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.71
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
13.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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