Weissbier Recipe - Sketchy Hefe

Recipe Info

Recipe Image

Sketchy Hefe

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

40% - Pilsner - BE
4
36
3
Mash
60% - White Wheat - US
6
40
2
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
5
12.7

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SketchyOlGreg

Tasted on 6/11/2016 by SketchyOlGreg

Notes:

Tasted when bottling. More banana flavor than clove but pretty balanced.

Recipe Facts

Sketchy Hefe
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 8-15 / Your IBU: 13
SRM 0
40
SRM: 2-6 / Your SRM: 4.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.24

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