Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Waz on 5/26/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 20 - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Yeast Nutrient, Irish Moss.
61% - Maris Otter Pale - UK
9% - Caramel/Crystal 20 - US
4% - Carapils - Dextrine Malt - US
White Labs German Lager WLP830
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
8.6° SRM
Color
-
63%
Efficiency
-
5.3% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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