American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
65%
Hoppy American Oatmeal Stout

Fermentables

64% - Maris Otter Pale - UK
9
38
3
Mash
7% - Rye - US
1
37
3
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Chinook
1
Pellet
Boil
55 min(s)
13
40.9
Chinook
1
Pellet
Boil
15 min(s)
13
20.8
Chinook
1
Pellet
Boil
5 min(s)
13
8.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Horizon
1
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
1
Pellet
DryHop
10 day(s)
13
0.0
Centennial
1
Pellet
DryHop
10 day(s)
10.5
0.0
Horizon
0
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
3
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 45.6° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Caramel Macchiato stout

American Stout
by desnorth 11/2/2024 1:53:17 PM

Xocoveza clone

American Stout
by double-d 10/27/2024 2:09:07 PM

American Stout 2

American Stout
by DWJ 10/26/2024 1:08:23 PM

Chocolate Cherry Stout

American Stout
by jmatthewlane 10/20/2024 8:30:33 PM
© 2024 by brewgr.com. All Rights Reserved.