Witbier Recipe - Master of Darkness

Recipe Info

Recipe Image

Master of Darkness

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, Midnight Wheat - US, Liquid Malt Extract - Wheat - US, CaraBrown - US, Flaked Oats - US, Brewer's Gold Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

6% - CaraCrystal Wheat Malt - US
0.25
34
55
Steep
8% - Midnight Wheat - US
0.35
32
549
Steep
72% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract
8% - CaraBrown - US
0.35
34
55
Steep
6% - Flaked Oats - US
0.25
37
1
Steep

Hops

Brewer's Gold
0.33
Pellet
Boil
45 min(s)
8.5
19.2

Yeast

Wyeast Belgian Witbier 3944
76%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coriander and Bitter Orange Peel during the last 10 minutes of the boil
2.
Bottle condition for 1 month

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Master of Darkness
Witbier
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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