Jet Black Heart Recipe

Recipe Info

Recipe Image

Jet Black Heart

by on
All Grain
20 Liter(s)
25 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Malt - UK, Extra Dark Crystal 160L - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Sorachi Ace Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
8% - Brown Malt - UK
0.4
33
65
Mash
8% - Black Malt - UK
0.4
28
500
Mash
8% - Extra Dark Crystal 160L - UK
0.4
33
160
Mash
8% - Flaked Oats - US
0.4
37
1
Mash
8% - Lactose - Milk Sugar - US
0.4
41
1
Late

Hops

Magnum
13
Pellet
Boil
60 min(s)
15
25.4
Sorachi Ace
7
Pellet
Boil
30 min(s)
11.1
7.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jet Black Heart
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 33.2 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 41.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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