DNZ Ryes to the Imperial Temple Recipe

Recipe Info

Recipe Image

DNZ Ryes to the Imperial Temple

by on
All Grain
5 Gallon(s)
7 Gallon(s)
120 min
61%
Stone's Russian Imperial Stout Clone.

Fermentables

79% - 2-Row - US
16.5
37
1
Mash
10% - Amber - UK
2
32
27
Mash
6% - Roasted Barley - US
1.25
25
300
Mash
6% - Black Malt - US
1.25
28
500
Mash

Hops

Warrior
1.7
Pellet
Boil
120 min(s)
16
78.4

Yeast

White Labs English Ale WLP002
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Ferment at 66*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DNZ Ryes to the Imperial Temple
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.090 OG
  • 1.021 FG
  • 78.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 60.4° SRM Color
  • 61% Efficiency
  • 9.0% ABV Alcohol
  • 315 per 12oz Calories
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