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American Porter Recipe - Chocolate porter

Recipe Info

Recipe Image

Chocolate porter

by BeerandBread on 5/22/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Rolled Oats - US, Black Malt - US, Special B - BE, Brown Sugar - US, Citra Hops, Zeus Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Gelatin.

Fermentables

60% - 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

9% - Chocolate Malt - US

lbkg 1

ppg 34

L 350

use Steep

9% - Rolled Oats - US

lbkg 1

ppg 33

L 2

use Mash

2% - Black Malt - US

lbkg 0.25

ppg 28

L 500

use Steep

9% - Special B - BE

lbkg 1

ppg 30

L 180

use Steep

13% - Brown Sugar - US

lbkg 1.5

ppg 46

L 10

use Late

11.75 lb kg total fermentables

Hops

Citra

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 11.2

IBU 8.7

Zeus

oz g 1

type Leaf

usage Boil

time 40 min(s)

AA 15

IBU 37.3

Citra

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

2 oz g total hops

IBU Formula:

Yeast

name Coopers Coopers Homebrew Yeast

attenuation 78%

Other Stuff

Gelatin

amount 1

unit tbsp

usage Secondary

Mash Steps

Protein Rest

heat Decoction

temp °F temp °C 140

time 20 min

Saccharification Rest

heat Decoction

temp °F temp °C 145

time 35 min

Mash-Out

heat Decoction

temp °F temp °C 155

time 15 min

Special Instructions

1.

3gal 140 decoction thick mash for 20 then added 3gal hot water 150 for a dec. at 145 for 35.

2.

Dry hopped with .5 oz of Citra at the end of day 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate porter

American Porter

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.014 FG
46.0 IBU (tinseth) Bitterness
0.75 BG:GU
41.3° SRM Color
80% Efficiency
6.2% ABV Alcohol
207 per 12oz Calories

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