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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - 2-Row - US
    9% - Chocolate Malt - US
    9% - Rolled Oats - US
    2% - Black Malt - US
    9% - Special B - BE
    13% - Brown Sugar - US

    Hops

    Citra
    8.7
    Zeus
    37.3
    Citra
    0.0

    Yeast

    Coopers Coopers Homebrew Yeast

    Other Stuff

    Gelatin

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Chocolate porter
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.014 FG
    • 46.0 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 41.3° SRM Color
    • 80% Efficiency
    • 6.2% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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