Cream Ale Recipe - cream of ales
Cream Ale
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cream of ales
by SouthMostHomeBrew 5/22/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Corn - US, Biscuit Malt - BE, Cascade Hops, Equinox Hops, White Labs California Ale WLP001 Homebrew Yeast, Beer Dust, 1 pk.
name
White Labs California Ale WLP001
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
24.4 IBU (tinseth)
Bitterness
0.46
BG:GU
3.8 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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Creme de Scoob
5/22/2016 12:57:06 PM