Cream Ale Recipe - cream of ales

Recipe Info

Recipe Image

cream of ales

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Corn - US, Biscuit Malt - BE, Cascade Hops, Equinox Hops, White Labs California Ale WLP001 Homebrew Yeast, Beer Dust, 1 pk.

Fermentables

70% - 2-Row - US
8
37
1
Mash
9% - Carapils - DE
1
33
2
Mash
17% - Flaked Corn - US
2
37
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.9
Cascade
1
Pellet
Boil
4 min(s)
5.8
2.9
Equinox
1
Pellet
Boil
2 min(s)
13.6
3.6

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Beer Dust, 1 pk
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SouthMostHomeBrew

    Creme de Scoob

    5/22/2016 12:57:06 PM

Recipe Facts

cream of ales
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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