Imperial Stout Recipe - Blaa Imperial Stout
Imperial Stout
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Blaa Imperial Stout
by Brewer 106891 on 5/22/2016
All Grain + Extract
15 Liter(s)
17.5 Liter(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate Malt - US, Flaked Barley - US, Dry Malt Extract - Light - US, Brown Sugar - US, Northern Brewer Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Antifoam, Yeast Nutrient, Irish Moss.
5% - Black Patent Malt - UK
55% - Dry Malt Extract - Light - US
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
DAG -3; Gj?rstarter. Trenger 375 mrd gj?rseller
DAG 5; 2 kg bl?b?r (lett knust og frosne) tilsettes.
Tasting Notes (0)
There aren't any tasting notes logged yet
Blaa Imperial Stout
Imperial Stout
-
15.00
Gallons
Liters
Batch Size
-
17.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.027
FG
-
73.1 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
344 per 12oz
Calories
Clone This Recipe
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