Keylime Kolsch Recipe

Recipe Info

Recipe Image

Keylime Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Munich Light - DE, Honey Malt - CA, Tettnang Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Lime Zest, Key Lime Juice.

Fermentables

76% - Pilsner - DE
8
38
1
Mash
10% - Vienna - US
1
36
4
Mash
10% - Munich Light - DE
1
37
6
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.7
Hallertau
1
Pellet
Boil
45 min(s)
4.5
14.4
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Lime Zest
2
each
Boil
Key Lime Juice
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Lime zest and key lime juice with 5' left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keylime Kolsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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