American Pale Ale Recipe - T1

Recipe Info

Recipe Image

T1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Munich - UK, Northern Brewer Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pale Ale - BE
4.3
38
3
Mash
1% - Caramel/Crystal 120 - US
0.05
35
120
Mash
4% - Munich - UK
0.2
37
9
Mash

Hops

Northern Brewer
17
Pellet
Boil
60 min(s)
9.4
20.9
Chinook
15
Pellet
Boil
15 min(s)
12.5
12.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T1
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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