American Pale Ale Recipe - T1
American Pale Ale
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T1
by ThomasCastaignede 5/22/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Munich - UK, Northern Brewer Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
1% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
33.0 IBU (tinseth)
Bitterness
0.71
BG:GU
6.6 ° SRM
Color
65%
Efficiency
4.9 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.047 FG: 1.010-1.015 / Your FG: 1.009 IBU: 30-50 / Your IBU: 33 SRM: 5-10 / Your SRM: 6.6 ABV: 4.5-6.2 / Your ABV: 4.9 BG:GU: 0.50-1.11 / Your BG:GU: 0.71
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