American Amber Ale Recipe - Backdoor Brewing Red Ale V3

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V3

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Cara Red is 500g of Shepherds Delight and 500g of redback

This recipe was cloned from Backdoor Brewing Red Ale.

Fermentables

62% - Maris Otter Pale - UK
4
38
3
Mash
16% - Munich - Light 10L - US
1
35
6
Mash
16% - CaraRed - DE
1
35
25
Mash
3% - Aromatic Malt - UK
0.2
35
23
Mash
3% - Rye - US
0.2
37
3
Mash

Hops

Galaxy
40
Pellet
Boil
15 min(s)
13
26.9
Centennial
50
Pellet
Boil
10 min(s)
9.1
17.2
Simcoe
40
Pellet
Boil
5 min(s)
14.1
11.7
Azacca
50
Pellet
DryHop
3 day(s)
0
0.0
Mosaic
30
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
20
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Red Ale V3
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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