American Amber Ale Recipe - Backdoor Brewing Red Ale
American Amber Ale
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Backdoor Brewing Red Ale
by syelaw on 1/24/2016
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
first full brew using gladfield malt
65% - Maris Otter Pale - UK
16% - Munich - Light 10L - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Red Ale
American Amber Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.019
FG
-
63.9 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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