American Amber Ale Recipe - Backdoor Brewing Red Ale

Recipe Info

Recipe Image

Backdoor Brewing Red Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
first full brew using gladfield malt

Fermentables

65% - Maris Otter Pale - UK
4
38
3
Mash
16% - Munich - Light 10L - US
1
35
6
Mash
16% - CaraRed - DE
1
35
25
Mash
3% - Aromatic Malt - UK
0.2
35
23
Mash

Hops

Warrior
3
Pellet
Boil
60 min(s)
16
5.1
Galaxy
50
Pellet
Boil
15 min(s)
13
34.3
Centennial
32
Pellet
Boil
10 min(s)
8.2
10.1
Galaxy
52
Pellet
Boil
5 min(s)
13
14.3
Columbus
60
Pellet
DryHop
0 day(s)
15
0.0
Galaxy
40
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Red Ale
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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