Double Barrel Brew Bru Recipe

Recipe Info

Recipe Image

Double Barrel Brew Bru

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pilsner - US, Vienna - DE, Munich - UK, Sterling Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Pilsner - DE
8
38
1
Mash
38% - Pilsner - US
8
34
1
Mash
19% - Vienna - DE
4
37
4
Mash
5% - Munich - UK
1
37
9
Mash

Hops

Sterling
0
Pellet
Boil
60 min(s)
7.5
0.0
Tettnang
0
Pellet
Boil
10 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Barrel Brew Bru
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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