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Sommerville Stout
by GSP163Brews on 5/21/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Black Patent Malt - UK, Roasted Barley - US, Cluster Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Vanilla Extract.
12% - Dry Malt Extract - Dark - US
75% - Liquid Malt Extract - Dark - US
9% - Black Patent Malt - UK
name
White Labs Irish Ale WLP004
No mash steps in this recipe
1 tsp Irish Moss at 15 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
37.3 IBU (tinseth)
Bitterness
0.67
BG:GU
39.4 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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