Sommerville Stout Recipe

Recipe Info

Recipe Image

Sommerville Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Black Patent Malt - UK, Roasted Barley - US, Cluster Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Vanilla Extract.

Fermentables

12% - Dry Malt Extract - Dark - US
1
44
18
Extract
75% - Liquid Malt Extract - Dark - US
6
36
18
Extract
9% - Black Patent Malt - UK
0.75
25
500
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil
Vanilla Extract
2.5
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 tsp Irish Moss at 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommerville Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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