Riptide Clone Recipe

Recipe Info

Recipe Image

Riptide Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Taken from BrewDogs Open Source Catalouge

Fermentables

67% - Maris Otter Pale - UK
11.81
38
3
Mash
9% - Dark Crystal 80L - UK
1.61
33
80
Mash
2% - Carafa III - DE
0.4
32
525
Mash
7% - Cara Malt - UK
1.2
35
17
Mash
5% - Wheat - US
0.8
39
1
Mash
7% - Flaked Oats - US
1.2
37
1
Mash
3% - Chocolate Malt - US
0.6
34
350
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
18.5
Galena
0.5
Pellet
Boil
60 min(s)
13
16.1
Galena
0.76
Pellet
Boil
60 min(s)
13
24.4
Cascade
0.76
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
0.76
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149F for 75 minutes
2.
Add chocolate at the runoff

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riptide Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 345 per 12oz Calories
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