Imperial Stout Recipe - Black Friday

Recipe Info

Recipe Image

Black Friday

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 90L - UK, Pale Ale - DE, Black Malt - UK, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

6% - Crystal 90L - UK
0.5
33
90
Mash
89% - Pale Ale - DE
7
39
2
Mash
5% - Black Malt - UK
0.4
28
500
Mash

Hops

Chinook
22
Pellet
Boil
60 min(s)
13
24.6
Northern Brewer
22
Pellet
Boil
60 min(s)
9
17.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Friday
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 39.2° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 351 per 12oz Calories
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