German Pils Recipe - Pug Pilsner

Recipe Info

Recipe Image

Pug Pilsner

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Table Sugar - Sucrose - US, Saaz Hops, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc tablet, Amylase Enzyme.

This recipe was cloned from MacBrew Pilsner.

Fermentables

59% - 2-Row - US
5.5
37
1
Mash
20% - Flaked Corn - US
1.8333
37
1
Mash
10% - Carapils - Dextrine Malt - US
0.9167
33
1
Mash
5% - Caramel/Crystal 10 - US
0.4583
35
10
Mash
7% - Table Sugar - Sucrose - US
0.6875
46
0
Late

Hops

Saaz
0.4583
Pellet
Boil
60 min(s)
3.8
6.1
Cascade
0.4583
Pellet
Boil
60 min(s)
5.8
9.4
Saaz
0.4583
Pellet
Boil
45 min(s)
3.8
5.6
Willamette
0.2292
Pellet
Boil
15 min(s)
5
2.0
Cascade
0.4583
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc tablet
1
each
Boil
Amylase Enzyme
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 for 60 minutes
2.
Raise to 170 and sparge until 14 gallons collected in kettle.
3.
Ferment 7-10 days at 68 degrees, rack to secondary for 7-14 days
4.
Add amylase enzyme during secondary to clarify and boost ABV

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pug Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.7° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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